what I'm eating, when I remember to take photos of it
Shantung lamb  - slow-cooked lamb, flour-dusted and fried (optional), cold saucesauce: chopped fresh chili, chopped fresh garlic, five spice, roast duck seasoning (secret ingredient!), rice wine vinegar, shaoxing wine, soy sauce, brown sugar

Shantung lamb  - slow-cooked lamb, flour-dusted and fried (optional), cold sauce

sauce: chopped fresh chili, chopped fresh garlic, five spice, roast duck seasoning (secret ingredient!), rice wine vinegar, shaoxing wine, soy sauce, brown sugar

1 month ago
0 notes
porchetta with braised fennel

porchetta with braised fennel

2 months ago
1 note
apple and pear crumble

apple and pear crumble

2 months ago
0 notes

prawn, potato and salt-cured egg croquettes

3 months ago
0 notes
spicy garlic mussels with paprika

spicy garlic mussels with paprika

4 months ago
1 note

dinner: savoury plum salad, and quails eggs on rye toast (obliterated by bacon)

1 month ago
0 notes
spicy basil, venison and bamboo stir-fry with szechuan pepper

spicy basil, venison and bamboo stir-fry with szechuan pepper

2 months ago
5 notes
update: croquette leftovers make a sandwich.

update: croquette leftovers make a sandwich.

2 months ago
0 notes
homemade wasabi aioli with steak and rainbow chard

homemade wasabi aioli with steak and rainbow chard

4 months ago
1 note

steak, mushroom dumplings

4 months ago
0 notes